Practice Name:

Ripening of Banana

Details
Category	Crop Pest & Disease Management
Crop	Banana
Crop Family	Musaceae
Scientific Name	(Musa paradisica)
Vernacular Name	Kela
Scout	HBN
Ingredients	A big earthen vessel, paddy straw, a small earthen pot and burning coal.
Control Mode

Innovator / Knowledge Provider	Chennappa Gowder
District	Raichur
KVK District	Krishi Vignana Kendra , University of Agricultural Sciences Campus , Raichur -584 102.
Address	Raichur, Karnataka
Languages Spoken
Vocation	Farming
State	Karnataka
PIN Code	584101

PAS_1	"5 Genius Ways to Quickly Ripen Bananas."https://spoonuniversity.com/how-to/ripen-bananas-quick
PAS_2	"Most climacteric fruits in India are ripened with industrial grade calcium carbide. Industrial-grade calcium carbide usually contains traces of arsenic and phosphorus, and, thus, use of this chemical for this purpose is illegal in most countries." http://agritech.tnau.ac.in/horticulture/fruit_ripening.pdf (Dated: 14/5/2020)
Agro Ecological Zone	Deccan Plateau , Hot Semi arid ecosubregion (6.1,6.2),Southern plateau and hill region (X),North Eastern Dry Zone (KA-2, KA-3)
Other Community Practices	"Induced Ripening Agents and Their Effect on Fruit Quality of Banana."https://www.hindawi.com/journals/ijfs/2019/2520179/
Practice ID	KNW0010000001129
Reference	HBN database
Annotation ID	GIAN/GAVL/26
State	Karnataka
PIN Code	584101