Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
For Ripening Mangoes, Use of OnionAnd Neem Leaves
| Details | |
|---|---|
| Category | Crop Protection and Disease Management |
| Crop | Mango |
| Crop Family | Anacardiaceae |
| Scientific Name | (Mangifera indica) |
| Vernacular Name | Mango Tree |
| Scout | HBN |
| Ingredients | Onions and neem leaves. |
| Details of Innovation | To prevent sore in mangoes and preserve them for longer duration and for early ripening, for eating at home, follow this treatment. Treatment: In the box in which mangoes are to be packed, put 5 to 6 onions, and thereafter, about 500 g. Neem leaves are plant th effect lasts for 20 to 25 days, and spoiled. This method is learnt from forefather. This method is being used since years. |
Leaflet | © OpenStreetMap contributors
| Innovator / Knowledge Provider | Sukhdevsing Mahubha Gohil |
|---|---|
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Mu sosiya po Jaspar, via Tanasa. |
| Languages Spoken | |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364081 |
| PAS_1 | "How To Ripen Mangoes: Different Ways To Ripen The King Of Fruits."https://food.ndtv.com/food-drinks/how-to-ripen-mangoes-different-ways-to-ripen-the-king-of-fruits-1885560 |
|---|---|
| PAS_2 | "Mango Handling and Ripening Protocol."https://www.mango.org/wp-content/uploads/2017/10/Mango_Handling_and_Ripening_Protocol_Eng.pdf |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Other Community Practices | |
| Practice ID | DTP0010000000918 |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/162 |
| State | Gujarat |
| PIN Code | 364081 |