Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
To Store Crushed Chilli Powder
| Details | |
|---|---|
| Category | Crop Protection and Disease Management |
| Crop | red chilli |
| Crop Family | Solanaceae |
| Scientific Name | (Capsicum annuum) |
| Vernacular Name | chatani |
| Scout | HBN |
| Ingredients | Salt. |
| Details of Innovation | To store red chilli and fill in some pot of salt. close the cap of the pot a tightly. By this way, one can preserve chilli powder for a long time. There is no confirmed inforamtion about it, but approximately 35% people have used this method. One can evaluate this method by observing whether chilli remains in good condition or not. |
Leaflet | © OpenStreetMap contributors
| Innovator / Knowledge Provider | Nanuben Harkhabhai Gohil |
|---|---|
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Mu sosia, Gujarat |
| Languages Spoken | |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 766029 |
| PAS_1 | "The effect of drying method and storage on color characteristics of paprika." https://www.sciencedirect.com/science/article/pii/S0023643809001492 |
|---|---|
| PAS_2 | |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Other Community Practices | |
| Practice ID | DTP0010000001010 |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/183 |
| State | Gujarat |
| PIN Code | 766029 |