Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
Stepping Up Millet Output
| Details | |
|---|---|
| Category | Crop Protection and Disease Management |
| Crop | Pearl millet |
| Crop Family | Grasses |
| Scientific Name | Pennisetum glaucum |
| Vernacular Name | bajari |
| Scout | HBN |
| Ingredients | Tea (Camellia sinensis) powder |
| Control Mode |
| Innovator / Knowledge Provider | Valkubhai Nanbhai Jebalying |
|---|---|
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | At Motivadal Via Vijpadi, Saurastra |
| Languages Spoken | |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364290 |
| PAS_1 | "Use of crop residue and manure to conserve water and enhance nutrient availability and pearl millet yields in an arid tropical region." https://www.sciencedirect.com/science/article/pii/S0167198796010823 |
|---|---|
| PAS_2 | "Endophytic bacteria from different plant origin enhance growth and induce downy mildew resistance in pearl millet"http://eprints.icrisat.ac.in/986/ |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Other Community Practices | |
| Practice ID | DTP0010000001073 |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/205 |
| State | Gujarat |
| PIN Code | 364290 |