Details | |
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Category | Crop Protection and Disease Management |
Crop | Jowar |
Crop Family | Poaceae |
Scientific Name | (Sorghum spp.) |
Vernacular Name | Jowar |
Scout | HBN |
Ingredients | Extract of leaves of permisetum typoides |
Details of Innovation | For 1 kilograms of seeds gets extract of 200 gms leavs of are taken and it i mixed with seeds this process is done before seed are sown If this process is adopted the problem gets solved. (This process has been rechecked in December 2003 the faremr has expired 7 years ago that is in June 2003 |
Innovator / Knowledge Provider | Rasulbhai Ahmedbhai Dhanchi |
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District | Kheda |
KVK District | KrishiVignan Kendra, Gujarat Vidyapith, Dethli, District:- Kheda Phone No.02694-291252, e-mail:kvkkheda@gmail.com |
Address | Agat na muwada post Bhailakai |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 450110 |
PAS_1 | "Use of rotten bajra flour for control of diseases and pests in plants." http://www.nif.org.in/upload/pdf_file/devjibhai.pdf |
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PAS_2 | "Tribal farmers of Nandurabar district of Maharashtra use fermented pearlmillet flour to control Helicoverpa in cotton." http://www.cicr.org.in/PDF/itk.pdf (Dated: 14/5/2020) |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain And Kathiawar Peninsula, Semi-Arid Eco-Region (5.2) , Agro-Climatic Region (Planning Commission) Gujarat plains and hill region (XIII), Agro Climatic Zone (NARP) Middle Gujarat Agro Climatic zone(GJ-3), North Gujarat Zone GJ-5 |
Other Community Practices | |
Practice ID | DTP0010000001161 |
Reference | HBN database |
Annotation ID | GIAN/GAVL/245 |
State | Gujarat |
PIN Code | 450110 |