Practice Name:

To better develop of onion garlic (Edible bulblours root)

Details
Category	Crop Production
Crop	Onion, garlic
Crop Family	Amaryllidaceae
Scientific Name	(Allium cepa) , (Allium sativum)
Vernacular Name	Onion, kanda, piyaz, Garlic, Lashun
Scout	HBN
Ingredients	Ash
Control Mode

Innovator / Knowledge Provider	Becharbhai Vestabhai Koli
District	Bhavnagar
KVK District	Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address	MU po Kodipark Dhoda Bhavnagar Gujarat
Languages Spoken
Vocation	Farming
State	Gujarat
PIN Code	364290

PAS_1	"Ash (2-3 kg) is mixed with castor oil (0.7-0.8 kg). This mixture is spread on the seedbed of cotton (0.01 ha) to control ‘damping-off’ disease." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan
PAS_2	"Farmers dust the ash at the rate of 50-60 kg ha-1 on mustardcrop to prevent various diseases like white rust, downymildew and powdery mildew." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Other Community Practices
Practice ID	DTP0010000002296
Reference	Dang-1994/1
Annotation ID	GIAN/GAVL/273
State	Gujarat
PIN Code	364290