Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
When the Crop is Infested by Pests or Worms
| Details | |
|---|---|
| Category | Crop Production |
| Crop | |
| Crop Family | |
| Scientific Name | |
| Vernacular Name | |
| Scout | HBN |
| Ingredients | Chillies [Capsicum annuum] |
| Control Mode |
| Innovator / Knowledge Provider | Shukarbhai Mashubhai Bhoye |
|---|---|
| District | Dang |
| KVK District | Dangs (Waghai) |
| Address | Mu. Gadat, Po. Morjira Aahava Dangs Gujarat |
| Languages Spoken | |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 394710 |
| PAS_1 | "Use of salt and chilli powder for seed preservation - Indigenous practices for eco-friendly storage of food grains and seeds" https://medcrave.com/index.php?/articles/det/3967/Indigenous-Practices-for-Eco-friendly-Storage-of-Food-Grains-and-Seeds |
|---|---|
| PAS_2 | |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) North Sahyadris and konkan coast hot humid eco sub region (19.1), Agro-Climatic Zone (Planning Commission) Gujarat plains and Hills region (XIII), Agro Climatic Zone (NARP) South Gujarat heavy rainfall area (GJ-1) |
| Other Community Practices | |
| Practice ID | DTP0010000002387 |
| Reference | Dang-99/2 |
| Annotation ID | GIAN/GAVL/281 |
| State | Gujarat |
| PIN Code | 394710 |