| PAS_1 |
"Onion as a pest control intercrop in organic cabbage (Brassica oleracea) Production System in Ghana - Onion was used an intercrop as a non-host crop to manage the pests of cabbage. The experiment was conducted in a Randomized Complete Block Design with four treatments; sole cabbage (T1), 2 rows of cabbage to 1 row of onion (T2), 3 rows of cabbage to 1 row of onion (T3) and 4 rows of cabbage to 1 row of onion (T4), each of which was replicated three times. Data were collected on pests’ numbers, plant height, damaged leaves at harvest, canopy spread, number of damaged heads and fresh weight. Significantly fewer Bemisia tabaci, Hellula undalis and Brevicoryne brassicae infested the intercropped plants than the sole crop. However, intercropping cabbage with onion did not significantly reduce Plutella xylostella population on cabbage. Number of damaged heads, fresh weight and damaged leaves were significantly different (P< 0.05)." http://ir.knust.edu.gh/handle/123456789/11114 |
| Other Community Practices |
"Ferula asafoetida is herbaceous plant of the umbelliferae family. It is oleo gum resin obtained from the rhizome and root of plant. This spice is used as a digestive aid, in food as a condiment and in pickles. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative. The volatile oil in the gum is eliminated through the lungs, making this an excellent treatment for asthma. The odor of asafoetida is imparted to the breath, secretions, flatus, and gastric eructations. Its properties are antispasmodic, expectorant, stimulant, emmenagogue and vermifuge. Asafoetida has also been used as a sedative. It also thins the blood and lowers blood pressure. It is widely used in India in food and as a medicine in Indian systems of medicine like ayurveda. Asafoetida has been held in great esteem among indigenous medicines, particularly in Unani system from the earliest times. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459456/#:~:text=medicinal%20plant%2C%20F.-,asafoetida.,parasites%2C%20weak%20digestion%20and%20influenza. Ferula asafoetida Linn. is a main source of asafoetida, a strong, tenacious and sulfurous odor, and oleo-gum resin of medicinal and nutritional importance. Asafoetida has been consumed as a spice and a folk medicine for centuries. Recent studies have shown several promising activities particularly relaxant, neuroprotective, memory enhancing, digestive enzyme, antioxidant, antispasmodic, hypotensive, hepatoprotective, antimicrobial, anticarcinogenic, anticancer, anticytotoxicity, antiobesity, anthelmintic and antagonistic effect. This review effectively deals with phytochemistry and various pharmacological and clinical studies of asafoetida. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506628/ (Amalraj A, Gopi S. Biological activities and medicinal properties of Asafoetida: A review. J Tradit Complement Med. 2016;7(3):347-359. Published 2016 Dec 20. doi:10.1016/j.jtcme.2016.11.004) Pearl millet grains have a high potential as food for humans because they are gluten-free, higher in dietary fiber content than rice, similar in lipid content to maize and higher content of essential amino acids (leucine, isoleucine and lysine) than other traditional cereals, such as wheat and rye. In addition, the crop is low cost and less susceptible to contamination by aflatoxins compared to corn, for example. Most grains, including pearl millet, can be milled, decorticated, germinated, fermented, cooked and extruded to obtain products such as flours, biscuits, snacks, pasta and non-dairy probiotic beverages. Pearl millet also has functional properties; it has a low glycemic index and therefore it can be used as an alternative food for weight control and to reduce the risk of chronic diseases, such as diabetes." https://www.researchgate.net/publication/324591595_Potential_use_of_pearl_millet_Pennisetum_glaucum_L_R_Br_in_Brazil_Food_security_processing_health_benefits_and_nutritional_products |
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