Practice Name:

To Ripe Musa Paraclusiace

Details
Category	Crop Production
Crop	musa paraclusiace
Crop Family	Musaceae – Banana
Scientific Name	Musa × paradisiaca
Vernacular Name	banana
Scout	HBN
Ingredients	Dung cake.
Details of Innovation	Farmer shri manilala budhabhai BUdhabhai patel of talavchora village district valsad has used dung cake to ripen raw musa paradiaiaca. if crop produced infarms is not brought to the marks in time s its expected sale price will not be recived when the farmers ae using different method ot ripen musa paradisica early ding cakes are collected in a containor and they care set to fire when smoke ceuse to come out the conti ner with smoke ceases to ocme out the container with musa paradisiaca are kept the room is tightly closed due to heat of fire the musa paradisiaca are ripened. fire is extinguised quality since get blacked is closed Due to smoke cannot be obtained in the market Due to heat of five fire to dung musa paradisicaac are ripened and there is not side effect.

Innovator / Knowledge Provider	Manilal Patel
District	Surendranagar
KVK District	Krishi Vigyan Kendra,Nanakanthasar, Ta.-Chotila,Distt. Surendranagar-363520
Address	Mu Ramrajpar Limdi Surendranagar Gujarat
Languages Spoken
Vocation	Farming
State	Gujarat
PIN Code	363421

PAS_1	"COW DUNG FOR ECOFRIENDLY AND SUSTAINABLE PRODUCTIVE FARMING - Cows dung is a most important source of bio-fertilizer and used in many developing countries for generating energy. It is a very effective alternative to chemical fertilizers as it enhances productivity for the long-term by maintaining the soil health and the microbial population. Cowdung manure and vermicompost incrases soil organic matter content, and this leads to improved water infiltration and water holding capacity as well as an increased cation exchange capacity. It is one of the renewable and sustainable energy resources available in the form of dung cakes or biogas which replace the dependence upon charcoal, fuel wood, firewood and fossil fuel. Besides, the application of cowdung in proper and sustainable way can enhance productivity of the yield and also minimize the chances of bacterial and fungal pathogenic diseasez." https://www.researchgate.net/publication/279951238_COW_DUNG_FOR_ECOFRIENDLY_AND_SUSTAINABLE_PRODUCTIVE_FARMING
PAS_2
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3), Agro-Climatic Zone (Planning Commission) Gujarat Plains & Hills Region (XIII) , Agro Climatic Zone (NARP) North West Zone (GJ-5) North Saurashtra (GJ-6)
Other Community Practices
Practice ID	DTP0010000002581
Reference	lok (2) 4 Aug 1997, Pg No. 6
Annotation ID	GIAN/GAVL/312
State	Gujarat
PIN Code	363421