Details | |
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Category | Crop Production |
Crop | Chilly |
Crop Family | Solanaceae |
Scientific Name | (Capsicum annum) |
Vernacular Name | Mirch, Lunka, Marchu |
Scout | HBN |
Ingredients | Goat milk. |
Details of Innovation | When kokadva disease occurs in chilliea crop, Babudiben Pratapbhai Machhar of Nanapuwala village,Baria taluka Dahod district, uses goats milk. The following treatment is adopted in chillies, bringals like vegetable and peeper spices crop when flower fall then to control that take for 10 guntha land crop . 100 to 150 gms goats milk, 100 gms water. Im a100 to 150 gms goats milk add 100 gms water sprinkle the medicine on crop by broom once or twice in a week, kokava disease can be fully controlled by such treatment. |
Innovator / Knowledge Provider | Babudbhai Pratabhai Machhar |
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District | Dahod |
KVK District | Krushi Vigyan Kendra, Anand Agricultural University, Dahod |
Address | Mu Nanpuwala Baria Dahod Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 389151 |
PAS_1 | "Fresh milk of goat is sprinkled on the plant using a pump sprayer. The results are visible in a week’s time.” https://honeybee.org/honeybee_detailed.php?ID=8055&page=3&search_case=leaf%20curl |
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PAS_2 | "Juice of two to three kg peeled onions(after dilution) is sprayedon one 'bigha'(0.24 ha)field to control these pests” https://honeybee.org/honeybee_detailed.php?ID=3405&page=1&search_case=leaf%20curl |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3) |
Other Community Practices | |
Practice ID | DTP0010000002668 |
Reference | Lok(4)2, April-1999, pg. no-4 |
Annotation ID | GIAN/GAVL/339 |
State | Gujarat |
PIN Code | 389151 |