Practice Name:

Storage of Pulses and Grains Like Cicer Arietinum and Dolichos Lablab

Details
Category	Seed Conservation
Crop	Cicer Arietinum and Dolichos lablab
Crop Family	chickpea : Legumes Hyacinth bean : Legumes
Scientific Name	chickpea : Cicer Arietinum Hyacinth bean: Lablab purpureus
Vernacular Name	chickpea : Bengal gram, garbanzo, garbanzo bean Dolichos lablab : papadi
Scout	HBN
Ingredients
Control Mode

Innovator / Knowledge Provider	Govindbhai Shobhanbhai
District	Valsad
KVK District	KVK, Ambheti (NGO) ,Taluka-Kaprada,Dist-Valsad
Address	Mu. Dholumber Vaasada Valsad Gujarat
Languages Spoken
Vocation	Farming
State	Gujarat
PIN Code	396321

PAS_1	"Use of salt and chilli powder for seed preservation - Indigenous practices for eco-friendly storage of food grains and seeds" https://medcrave.com/index.php?/articles/det/3967/Indigenous-Practices-for-Eco-friendly-Storage-of-Food-Grains-and-Seeds
PAS_2
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Western Ghats And Coastal Plain, Hot Humi-per humid eco region (19): North Sahyadris and Konkan Coast, hot, humid eco-subregion(19.1), Agro-Climatic Zone (Planning Commission) Gujarat plains and hills region ( XIII ) , Agro Climatic Zone (NARP) South Gujarat Heavy Rainfall area (GJ-1)
Other Community Practices
Practice ID	DTP0010000002766
Reference	lok (4) 3, May- Jun-1999
Annotation ID	GIAN/GAVL/358
State	Gujarat
PIN Code	396321