PAS_1 |
"In the present investigation, tomato (Lycopersicumesculentum Mill.) was grown in garden soil amended with increasing concentrations (0%, 1%, 2% and 3%) of composted de-oiled seed cake of Pongamiapinnata (karanj) in order to study the effect on morphological (length of plant, leaves per plant, number of flowers and fruits and fruit yield), chemical and nutritional (moisture, total soluble solids, acidity, Vitamin C, protein, reducing sugars, lycopene and pectin) properties of the tomato. The results revealed that adding composted Pongamia cake to soil has a significant positive influence on yield for 35 days and 60 days of transplant. Substantially, high yields were obtained in soils mixed with 3% composted Pongamia cake. Such effects could not be attributed solely to the chemical and physical properties of the composted de-oiled cake but there must be synergistic effect of karanjin. The application of composted de-oiled cake of Pongamia provides good basal dressing manures in tomato crops. [ShivaniChaturvedi, Vishal Kumar & Santosh Satya (2009) Composting effects of Pongamiapinnata on tomato fertilization, Archives of Agronomy and Soil Science, 55:5, 535-546, DOI: 10.1080/03650340802516473 ]" https://www.tandfonline.com/doi/abs/10.1080/03650340802516473 |
PAS_2 |
"Soil application of Pongamia pinnata L. leaf biochar (PLB) (at the rate of 2%PLB + FF or 2%PLB + HF) increased plant yield traits I ncluding stem and root lengths, and fresh and dry weights of aboveand below-ground biomasses of Pisumsativum L. exposed to nutritional stress (p < 0.05). Increases in all studied plant pigments including chlorophylls a, b, and total, and carotenoids and anthocyanin (except lycopene), were also observed (p < 0.05). Therefore, we suggest that the soil addition of PLB increases plant yield traits values in Pisumsativum L.; however, the underlying soil–plant nutrient exchanges should be thoroughly investigated in comparable studies in future. [Sadaf Hashmi , UzmaYounis , Subhan Danish and Tariq Muhammad Munir , Pongamiapinnata L. Leaves Biochar Increased Growth and Pigments Syntheses in Pisumsativum L. Exposed to Nutritional Stress, ] " https://www.mdpi.com/2077-0472/9/7/153 |
Agro Ecological Zone |
Agro Ecological Sub Region (ICAR) Deccan Plateau, hot semi-arid eco sub region (6.1),
Agro-Climatic Zone (Planning
Commission) Western Plateau and Hills Region (6),
Agro Climatic Zone (NARP) Western Maharashtra Scarcity zone. (MH-6) |
Other Community Practices |
"Development of Pongamiapinnata as an alternative biofuel crop — current status and scope of plantations in India [Kesari, Vigya&Rangan, Latha. (2010). Development of Pongamiapinnata as an alternative biofuel crop — current status and scope of plantations in India. Journal of Crop Science and Biotechnology. 13. 127-137. 10.1007/s12892-010-0064-1.]" https://www.researchgate.net/publication/225255623_Development_of_Pongamia_pinnata_as_an_alternative_biofuel_crop_-_current_status_and_scope_of_plantations_in_India |
Practice ID |
DTP0010000002840 |
Reference |
lok(5)4, Jul-Aug-2000, Pg No. 16 |
Annotation ID |
GIAN/GAVL/403 |
State |
Maharashtra |
PIN Code |
413304 |