Details | |
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Category | Crop pest and disease management |
Crop | Any grain and seed |
Crop Family | |
Scientific Name | |
Vernacular Name | |
Scout | HBN |
Ingredients | Powdered mirchi or Capsicum annum |
Details of Innovation | Gelabhai Naranbhai Koli is a farmer staying in Kalasar village of Chotila taluka in the Surendranagar district of Gujarat. He suggests the use of mirchi or Capsicum annum for protection of grain from insects, worms, and infections. Small insects often attack stored grain and turn it into useless powder. This happens generally after three to four months in storage pots. Gelabhai Naranbhai powders mirchi or Capsicum annum and keeps it with the grains. He recommends 250 grams of mirchi or Capsicum annum per 20 kilogrammes of grains to be protected from insects. Most people in his village use this method. He has learnt this traditional method from his forefathers. |
Innovator / Knowledge Provider | Gordhanbhai Malkiya |
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District | Surendranagar |
KVK District | Krishi Vigyan Kendra,Nanakanthasar, Ta.-Chotila,Distt. Surendranagar-363520 |
Address | At. Hirasar Chotila Surendranagar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 363520 |
PAS_1 | "Indigenous practices for eco-friendly storage of food grains and seeds."https://medcraveonline.com/APAR/indigenous-practices-for-eco-friendly-storage-of-food-grains-and-seeds.html |
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PAS_2 | "Traditional farm/village storage methods."http://www.fao.org/3/T1838E/T1838E12.htm |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3), Agro-Climatic Zone (Planning Commission) Gujarat Plains & Hills Region (XIII) , Agro Climatic Zone (NARP) North West Zone (GJ-5) North Saurashtra (GJ-6) |
Other Community Practices | |
Practice ID | DTP0010000000168 |
Reference | Surendranagar/94/1 |
Annotation ID | GIAN/GAVL/456 |
State | Gujarat |
PIN Code | 363520 |