Details | |
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Category | Crop pest and disease management |
Crop | Chickpea |
Crop Family | Leguminoseae |
Scientific Name | (Cicer arietinum L.) |
Vernacular Name | Bengal gram, gram and chana |
Scout | HBN |
Ingredients | Hay of gram (Cicer arietinum). |
Details of Innovation | Grgams hay is useful the preservaton gram (Cicer arietinum) seed one is prepared in the storage house the boys of gram seed are systematically arranged over the hay layer. A second hay layer of one and half to two feet on the top of to expel air pockets. Theyby air circulation is prevented and seeds are warmed by hay heat and their germination power is rtained. Learnt the method from his forefather. |
Innovator / Knowledge Provider | Rambhai Hinjabhai Kadachh |
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District | Junagadh |
KVK District | Krushi Vigyan Kendra, Ambuja Foundation, Ambuja Cement Plant, Kodinar (Dist. Junagadh-Gujarat) |
Address | Kadachh Mangrol Porbandar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 362225 |
PAS_1 | "Effect of Hermetic Storage on Microbial and Color Quality of Green Gram."https://www.researchgate.net/publication/323305549_Effect_of_Hermetic_Storage_on_Microbial_and_Color_Quality_of_Green_Gram |
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PAS_2 | |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Arid western Plains (5.1), Agro-Climatic Zone (Planning Commission) Gujarat Plains & Hills Region (XIII), Agro Climatic Zone (NARP) South Saurashtra Zone (GJ.7) |
Other Community Practices | "Grain crop drying, handling and storage."http://www.fao.org/3/i2433e/i2433e10.pdf |
Practice ID | DTP0010000000524 |
Reference | Amreli-97/6 |
Annotation ID | GIAN/GAVL/473 |
State | Gujarat |
PIN Code | 362225 |