Details | |
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Category | Crop pest and disease management |
Crop | Cumin |
Crop Family | Umbellifers |
Scientific Name | (Cuminum cyminum) |
Vernacular Name | Jeera, Jeeru, Jeere |
Scout | HBN |
Ingredients | Pearl Millet (Pennisetum Typhoides) Flour |
Details of Innovation | When cumin (Cuminum cyminum) crop is sown repeatedly in the same field, the yield of crop is reduced. For increasing the yield, Mansukhbhai Patel takes the flour of pearl millet (Pennisetum typhoides). It is sprayed on the cumin crop in the proportion of two mounds of flour per one "bigha" land. This increases land fertility and controls diseases and insect infestation. The yield of cumin also increases. |
Innovator / Knowledge Provider | Mnsukhabhai Polabhai Patel |
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District | Surendranagar |
KVK District | Krishi Vigyan Kendra,Nanakanthasar, Ta.-Chotila,Distt. Surendranagar-363520 |
Address | At Dhayata Sayala Surendranagar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 363430 |
PAS_1 | "Improved Package of Practices for cumin farmers: Impact of Training and FLDs."http://isss.ind.in/pdf/journal2013/12.pdf |
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PAS_2 | "Production and Marketing Constraints for Cumin Seed in Barmer District."https://www.ijcmas.com/8-3-2019/Pradeep%20Pagaria%20and%20Sonali%20Sharma.pdf |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3), Agro-Climatic Zone (Planning Commission) Gujarat Plains & Hills Region (XIII) , Agro Climatic Zone (NARP) North West Zone (GJ-5) North Saurashtra (GJ-6) |
Other Community Practices | |
Practice ID | DTP0010000000563 |
Reference | Surendranagar- 96/6 |
Annotation ID | GIAN/GAVL/478 |
State | Gujarat |
PIN Code | 363430 |