Practice Name:

Putrefaction of Bitter Gourd

Details
Category	Crop pest and disease management
Crop	bitter gourd
Crop Family	Cucurbitaceae
Scientific Name	Momordica charantia
Vernacular Name	karelu,balsam-pear
Scout	HBN
Ingredients	Cow urine, water, and incense stick
Details of Innovation	When small flower blossom and thing fruit appears the putrefaction of bitter guard plant starts, the inner part of then fruit becomes root. This disease rot the inner part of fruit at a specfic time in this way put refication of a on fruit transfers to other fruit and destory the whole crop when [utrelcion starts at bitter guard plant use five litre water tak half of each liquid and five liter bitter guard plant when it is seen that putrefaction is about to start use this method to protect the crop. In comparision with other field one can valuate the effected of this medicine this medicine effected very nicely how to judge that small flower are about to blossom? and leaves turns to darkes green shade and noe buds leaves turns to darkes green shade and now buds appears all there effect are seen after sprinidiy of liquid on bitter guard plants.

Innovator / Knowledge Provider	Chaganbhai savjibhai sakria
District	Rajkot
KVK District	Krishi Vigyan Kendra, Junagadh Agricultural University, Dry Farming Research Station, Targhadia (RAJKOT)-360003
Address	Janak (kudhwale) Jashdan Rajkot Gujarat
Languages Spoken
Vocation	Farming
State	Gujarat
PIN Code	360050

PAS_1	"An Update Review on the Anthelmintic Activity of Bitter Gourd, Momordica charantia."https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414453/
PAS_2
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Western Plain, Kachchh And Part Of Kathiawar Peninsula, Hot Arid Eco-Region (2.4) , Agro-Climatic Zone (Planning Commission) Gujarat Plains & Hills Region (XIII) , Agro Climatic Zone (NARP) North Saurashtra (GJ-6)
Other Community Practices
Practice ID	DTP0010000001132
Reference	Rajkot-99/2, Surendranagar/93/4
Annotation ID	GIAN/GAVL/511
State	Gujarat
PIN Code	360050