Details | |
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Category | Crop pest and disease management |
Crop | Rice |
Crop Family | Poaceae |
Scientific Name | (Oryza sativa) |
Vernacular Name | Paddy, Rice, Chavall, Bhaat |
Scout | HBN |
Ingredients | |
Details of Innovation | For sprouting Oryza sativa,unwanted waste material in the farm is burnt to clean area for sowing. Before sowing, heating is done .In the farm, hay and strw of Zes mays and pennsetum typhoides, which are waste and other useless, are put and brunt.Thereafter, in that plounghing is done and seeds are sown over that waering is done thus as land is cleared, seeds psort better. |
Innovator / Knowledge Provider | Jayantibhai Lakhubhai Patel |
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District | Panchmahals |
KVK District | Krushi Vigyan Kendra, National Research Centre for Horticulture Crops(ICAR), Vejalpur, Godhra, Distt. Panchmahals -389340 |
Address | Mu. Boradi, Po. Kharol Sahera Panchmahals Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 389210 |
PAS_1 | "How to treat seeds."http://www.knowledgebank.irri.org/step-by-step-production/pre-planting/seed-quality/how-to-treat-seed |
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PAS_2 | |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujarat Plains and Hills Region (XIII), Agro Climatic Zone (NARP) Middle Gujarat Agro Climatic Zone (GJ-3) |
Other Community Practices | |
Practice ID | DTP0010000001634 |
Reference | Jalod-96/14 |
Annotation ID | GIAN/GAVL/576 |
State | Gujarat |
PIN Code | 389210 |