Details | |
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Category | Crop Production |
Crop | |
Crop Family | |
Scientific Name | |
Vernacular Name | |
Scout | HBN |
Ingredients | Salt |
Details of Innovation | Farmer Shri Dihora Ramjibhai Becharbhai informs that before drying groundnut root-mass in the same black powder soil, the wet percentage is more and hence there is a possibility of ground. In areas where root mass is to be made, salt is manually added to the field. As a result, termites do not infect the root mass. This is a traditional method practiced by the farmers. They learned it from their forefathers and are not aware of any alternative methods. |
Innovator / Knowledge Provider | Ramjibhai Becharbhai Dihora |
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City / District | Bhavnagar |
KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
Address | Mu sosiya Talaja Bhavnagar Gujarat |
Languages Spoken | Gujarati |
Vocation | Farming |
State | Gujarat |
PIN Code | 364150 |
PAS_1 | |
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PAS_2 | |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices | |
Practice ID | DTP0010000000758 |
Reference | Bhavnagar- 97/1 |
Annotation ID | GIAN/GAVL/603 |
Reference | Bhavnagar- 97/1 |
Scout | HBN |