Practice Name:

More production in fruit crop

Details
Category	Crop Production
Crop	Brinjal and chilli
Crop Family	brinjal : Nightshade chilli : Nightshade
Scientific Name	brinjal : Solanum melongena chilli : Capsicum frutescens
Vernacular Name	brinjal : eggplant or aubergine chilli: capsicum, chili-pepper, chilly, chile, chili-con-carne, peppers and red-hot.
Scout	HBN
Ingredients	Butter milk of cow's milk.
Details of Innovation	When the streak of tender shoots or little flowers blossom on fruit trees like brinjal, chili ground cabbage, juvar mango cheekoo, and lime, sprinkle one-liter buttermilk made from cow milk mixed with 15-liter water on the fruit crop. Always sprinkle the mixture with pump. By using this method, we can get 800 kilograms more production than usual growth. The farmer developed this method based on his observation and experience over the last ten years. This medicine should be sprinkled on fruit or vegetable plants when they are blessed with small tender flowers. 50% of people in village use this method of treatment.

Innovator / Knowledge Provider	Vasabhai Harshibhai Makawana
City / District	Bhavnagar
KVK District	Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address	Mota Achran ¢¤ØÝ¤ Bhavnagar Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	364290

PAS_1	"Steps Taken to Increse Production of Fruits and Vegetables."https://pib.gov.in/newsite/PrintRelease.aspx?relid=147243
PAS_2	"CHAPTER 1. FRUITS AND VEGETABLES: AN OVERVIEW ON SOCIO-ECONOMICAL AND TECHNICAL ISSUES."http://www.fao.org/3/y4358e/y4358e04.htm
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Other Community Practices
Practice ID	DTP0010000001106
Reference	Bhavnagar-94/14
Annotation ID	GIAN/GAVL/613
Reference	Bhavnagar-94/14
Scout	HBN