Details | |
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Category | Crop Protection and Disease Management |
Crop | Chilly |
Crop Family | Solanaceae |
Scientific Name | (Capsicum annum) |
Vernacular Name | Mirch, Lunka, Marchu |
Scout | HBN |
Ingredients | Ash and butter milk. |
Details of Innovation | Farmer Magan Bhai Bhaywanbhai says that its development stops its leaves do not blossom fully, chili(Capsicum annuum) becomes black, and the plant becomes dry and yellow. For the protection of the plant, buttermilk is to be sprinkled and ash to be spread out with the help of a cart. With the help of this treatment, many changes. Occurs shriving disease of chili plant disappears majority people of this village disease to chili plant. They learned this method from his forefather. |
Innovator / Knowledge Provider | Majanbhai Bhaywanbhai Briyier |
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District | Bhavnagar |
KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
Address | Pavid Tanaja Bhavnagar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 364150 |
PAS_1 | "Ecofriendly management of leaf curl disease of chilli through botanical bio-pesticides."https://www.researchgate.net/publication/317400430_Ecofriendly_management_of_leaf_curl_disease_of_chilli_through_botanical_bio-pesticides |
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PAS_2 | "Ecofriendly management of chilli leaf curl disease complex through plant products."https://www.phytojournal.com/archives/2019/vol8issue1/PartR/7-6-296-294.pdf |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices | |
Practice ID | DTP0010000000684 |
Reference | Bhavnagar- 98/7 |
Annotation ID | GIAN/GAVL/685 |
State | Gujarat |
PIN Code | 364150 |