Details | |
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Category | Crop Pest and Disease Management |
Crop | Chilly |
Crop Family | Solanaceae |
Scientific Name | (Capsicum annum) |
Vernacular Name | Mirch, Lunka, Marchu |
Scout | HBN |
Ingredients | Salt |
Control Mode |
Innovator / Knowledge Provider | Nanuben Harkhabhai Gohil |
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District | Bhavnagar |
KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
Address | Sosiya po Jasapara Talaja Bhavnagar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 364150 |
PAS_1 | "3 WAYS TO PRESERVE CHILLIES."https://theneffkitchen.com.au/technique/3-ways-preserve-chillies/ |
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PAS_2 | "PRESERVING CHILLI: FOUR WAYS TO PRESERVE PEPPERS."https://chasingchilli.com.au/preserving-chilli-peppers/ |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices | |
Practice ID | DTP0010000000782 |
Reference | Bhavnagar- 94/8 |
Annotation ID | GIAN/GAVL/704 |
State | Gujarat |
PIN Code | 364150 |