Practice Name:

Storage of chillies

Details
Category	Crop Pest and Disease Management
Crop	Chilly
Crop Family	Solanaceae
Scientific Name	(Capsicum annum)
Vernacular Name	Mirch, Lunka, Marchu
Scout	HBN
Ingredients	Salt
Details of Innovation	For storage, chilies are to be ground or pounded and filled in a vessel. Then, above that, a layer of salt of about an inch is spread, and the vessel is well-packed. By so preserving and storing, chilies do not get spoiled. Traditional practice. 30 to 35% of people use this method. This is a traditional method.

Innovator / Knowledge Provider	Nanuben Harkhabhai Gohil
City / District	Bhavnagar
KVK District	Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address	Sosiya po Jasapara Talaja Bhavnagar Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	364150

PAS_1	"3 WAYS TO PRESERVE CHILLIES."https://theneffkitchen.com.au/technique/3-ways-preserve-chillies/
PAS_2	"PRESERVING CHILLI: FOUR WAYS TO PRESERVE PEPPERS."https://chasingchilli.com.au/preserving-chilli-peppers/
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Other Community Practices
Practice ID	DTP0010000000782
Reference	Bhavnagar- 94/8
Annotation ID	GIAN/GAVL/704
Reference	Bhavnagar- 94/8
Scout	HBN