Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
Increasing yield of Onion
| Details | |
|---|---|
| Category | Crop Production |
| Crop | Onion |
| Crop Family | Asteraceae |
| Scientific Name | (Alium cepa) |
| Vernacular Name | Dungli |
| Scout | HBN |
| Ingredients | Ash from potter's kiln |
| Control Mode |
| Innovator / Knowledge Provider | Dahyabhai Vasrarnbhai Seta |
|---|---|
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Bhumbhali Bhavanagar Bhavnagar Gujarat |
| Languages Spoken | |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364002 |
| PAS_1 | "Management of Onion Thrips, Thrips tabaci Using Chemical and Bio-Pesticide for Quality Onion Production."https://www.researchgate.net/publication/318340277_Management_of_Onion_Thrips_Thrips_tabaci_Using_Chemical_and_Bio-Pesticide_for_Quality_Onion_Production |
|---|---|
| PAS_2 | "Onion."https://plantvillage.psu.edu/topics/onion/infos/diseases_and_pests_description_uses_propagation |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Other Community Practices | |
| Practice ID | DTP0010000000822 |
| Reference | Bhavnagar- 97/3 |
| Annotation ID | GIAN/GAVL/715 |
| State | Gujarat |
| PIN Code | 364002 |