Details | |
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Category | Crop Pest and Disease Management |
Crop | Mango |
Crop Family | Anacardiaceae |
Scientific Name | (Mangifera indica) |
Vernacular Name | Mango Tree |
Scout | HBN |
Ingredients | Onions and neem leaves. |
Details of Innovation | To preserve for longer duration and early ripening, the prevent sore in mangoes, for eating at home, mangoes are kept in the open due to cow protection. There is a possibility of spoilage of mangoes. Treatment:- In the box in which mangoes are to be packed, put 5 to 6 onions, and after that about 500 gms Neem leaves plant the effect lasts for 20 to25 days, and spoiled. This method is learned from the forefather. This method is being used for years. |
Innovator / Knowledge Provider | Sukhdevsing Mahubha Gohil |
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District | Bhavnagar |
KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
Address | Mu sosiya po Jaspar, via Tanasa. Bhavanagar Bhavnagar Gujarat |
Languages Spoken | |
Vocation | Farming |
State | Gujarat |
PIN Code | 364002 |
PAS_1 | "Methods for Management of Ripening in Mango."https://www.mango.org/wp-content/uploads/2017/10/Methods_for_Management_of_Ripening_Eng.pdf |
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PAS_2 | "Induced Ripening Agents and Their Effect on Fruit Quality of Banana."https://www.hindawi.com/journals/ijfs/2019/2520179/ |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices | |
Practice ID | DTP0010000000918 |
Reference | Bhavnagar-99/2 |
Annotation ID | GIAN/GAVL/743 |
State | Gujarat |
PIN Code | 364002 |