Details | |
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Category | Crop Pest and Disease Management |
Crop | Groundnut |
Crop Family | Fabaceae |
Scientific Name | (Arachis hypogaea) |
Vernacular Name | peanuts, mufali, china badam |
Scout | HBN |
Ingredients | Castor (Ricinus communis) cake. |
Details of Innovation | Practice to control the incidence of termite in groundnut and cotton and to harvest the higher yields, control other disease pests and fungal attack in the cash crops, and reduce the disease of wilt. Castor cake is placed into the rows of the field before sowing of the crop. This castor gets mixed into the soil during the last plowing with the plow just before the sowing of the crop. 40 kg of castor cake is applied per vigha of filled in the rows. By following this practice, the farmers achieve great benefits. Neighboring farmers, orchard owners, and also the nearby villagers follow this practice. |
Innovator / Knowledge Provider | Mahendrabhai Kalubhai Satani |
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City / District | Bhavnagar |
KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
Address | At. Modha, Mahuva Bhavnagar Gujarat |
Languages Spoken | Gujarati |
Vocation | Farming |
State | Gujarat |
PIN Code | 364290 |
PAS_1 | "Utilization of deoiled castor cake for crop production."https://www.researchgate.net/publication/248918471_Utilization_of_deoiled_castor_cake_for_crop_production |
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PAS_2 | "Use of castor bean cake as an organic fertilizer."https://www.scielo.br/scielo.php?pid=S1983-40632012000100003&script=sci_abstract |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices | |
Practice ID | DTP0010000000996 |
Reference | Bhavnagar-94/22 |
Annotation ID | GIAN/GAVL/746 |
Reference | Bhavnagar-94/22 |
Scout | HBN |