Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
To store crushed chilli powder.
| Details | |
|---|---|
| Category | Crop Pest and Disease Management |
| Crop | Chilly |
| Crop Family | Solanaceae |
| Scientific Name | (Capsicum annum) |
| Vernacular Name | Mirch, Lunka, Marchu |
| Scout | HBN |
| Ingredients | Salt. |
| Details of Innovation | To store red chili and fill in some pot of salt. Close the cap of the pot tightly. In this way one can preserve chili powder for a long time there is no comfirm information about it, but approximately 35 % people used this method one can evaluate this method by city development whether chilli remains in good condition or not. |
Leaflet | © OpenStreetMap contributors
| Innovator / Knowledge Provider | Nanuben Harkhabhai Gohil |
|---|---|
| City / District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Mu sosia Talaja Bhavnagar Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364150 |
| PAS_1 | "Effect of Control Atmosphere Storage Model on the Quality of Chili."https://www.researchgate.net/publication/336381733_Effect_of_Control_Atmosphere_Storage_Model_on_the_Quality_of_Chili |
|---|---|
| PAS_2 | |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Other Community Practices | "Standard Operating Procedure for Export of Dried Chilli."https://plantquarantineindia.nic.in/PQISPub/pdffiles/sopdc2017.pdf |
| Practice ID | DTP0010000001010 |
| Reference | Bhavnagar-94/8 |
| Annotation ID | GIAN/GAVL/753 |
| Reference | Bhavnagar-94/8 |
| Scout | HBN |