Practice Name:

Disease Control-kukad disease in chilli

Details
Category	Crop Production
Crop
Crop Family	(Capsicum anum)
Scientific Name
Vernacular Name	chili
Scout	HBN
Ingredients	Farmers prepare an extract of tobacco leaves and mix it with equal quantities of bajra flour and buttter milk/ alum dissolved in water.
Details of Innovation	Kukad, a disease of the chilli plant characterised by curling of leaves, is treated by some farmers using an extract of tobacco leaves mixed with equal quantities of bajra flour and buttter milk. In South Gujarat, farmers dissolve alum in water that has been used for washing fish.

Innovator / Knowledge Provider	Vasava Maganbhai
City / District	Dang
KVK District	Dangs (Waghai)
Address	Dang, gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	394710

PAS_1	"Ecofriendly management of leaf curl disease of chilli through botanical bio-pesticides."https://www.researchgate.net/publication/317400430_Ecofriendly_management_of_leaf_curl_disease_of_chilli_through_botanical_bio-pesticides
PAS_2	"Ecofriendly pest management practices for leaf curl complex of chilli (Capsicum annuum L.)."https://www.researchgate.net/publication/289159908_Ecofriendly_pest_management_practices_for_leaf_curl_complex_of_chilli_Capsicum_annuum_L
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) North Sahyadris and konkan coast hot humid eco sub region (19.1), Agro-Climatic Zone (Planning Commission) Gujarat plains and Hills region (XIII), Agro Climatic Zone (NARP) South Gujarat heavy rainfall area (GJ-1)
Other Community Practices
Practice ID	KNW0020000000448
Reference	HBN database
Annotation ID	GIAN/GAVL/801
Reference	HBN database
Scout	HBN