Practice Name:

Curing Curling in Chilli Crop

Details
Category	Crop Protection
Crop	Chilly
Crop Family	Solanaceae
Scientific Name	(Capsicum annum)
Vernacular Name	Mirch, Lunka, Marchu
Scout	HBN
Ingredients	milk of goat, broom
Details of Innovation	To cure curling disease, use 100 millilitre milk of goat, which is sprinkled on the chilli (Capsicum annuum) and brinjal (Solanum melongena) crops, with the help of a broom in the morning and evening hours for eight days. Thus, these crops are saved from the disease of curling of leaves and dropping of flowers. This is part of traditional knowledge learnt from elders.

Innovator / Knowledge Provider	Rupiben Pratapbhai
City / District	Dahod
KVK District	Krushi Vigyan Kendra, Anand Agricultural University, Dahod
Address	Dahod ,Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	389380

PAS_1	"Ecofriendly management of chilli leaf curl disease complex through plant products."https://www.phytojournal.com/archives/2019/vol8issue1/PartR/7-6-296-294.pdf
PAS_2	"Ecofriendly pest management practices for leaf curl complex of chilli (Capsicum annuum L.)."https://www.researchgate.net/publication/289159908_Ecofriendly_pest_management_practices_for_leaf_curl_complex_of_chilli_Capsicum_annuum_L
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3)
Other Community Practices
Practice ID	DTP0010000003051
Reference	Dahod-98/3
Annotation ID	GIAN/GAVL/1026
Reference	Dahod-98/3
Scout	HBN