| Details | |
|---|---|
| Category | Crop Protection |
| Crop | Chilly |
| Crop Family | Solanaceae |
| Scientific Name | (Capsicum annum) |
| Vernacular Name | Mirch, Lunka, Marchu |
| Scout | HBN |
| Ingredients | leaves of conessi (Holarrhena antidysenterica) |
| Details of Innovation | To control the infestation of aphids in the seedling stage of chilli (Capsicum annuum) crop, burn the agricultural waste and spread the ash uniformly in the seedbed. The leaves of conessi (Holarrhena antidysenterica) are also spread later in the seedbed. The conessi leaves have a bitter taste because of which aphids go away from the seedbed of chilli seedlings. Besides, conessi leaves have the quality of keeping the exact proportion of humidity and soil efficiency required by the crop. This is a traditional practice learnt from forefathers. |
| Innovator / Knowledge Provider | Kapuriben Sardarsingh Chauhan |
|---|---|
| City / District | Dahod |
| KVK District | Krushi Vigyan Kendra, Anand Agricultural University, Dahod |
| Address | Dahod ,Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 389382 |
| PAS_1 | "Evaluation of newer insecticides against chilli aphids and their effect on natural enemies."https://www.researchgate.net/publication/268688991_Evaluation_of_newer_insecticides_against_chilli_aphids_and_their_effect_on_natural_enemies |
|---|---|
| PAS_2 | "HOW TO IDENTIFY AND GET RID OF APHID."https://www.almanac.com/pest/aphids |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3) |
| Other Community Practices | |
| Practice ID | DTP0010000003052 |
| Reference | Dahod-98/3 |
| Annotation ID | GIAN/GAVL/1027 |
| Reference | Dahod-98/3 |
| Scout | HBN |