Practice Name:

Milky Cure to Curling in Chilli

Details
Category	Crop Protection
Crop	Chilly
Crop Family	Solanaceae
Scientific Name	(Capsicum annum)
Vernacular Name	Mirch, Lunka, Marchu
Scout	HBN
Ingredients	milk of cow
Details of Innovation	When the chilli (Capsicum annuum) crop is affected by curling disease, use 250 millilitre of the milk of cow for every 100 plants. The milk is sprinkled by hand on the affected curling plants of chilli. The milk treatment controls 50 per cent of the disease in the first two weeks of spraying. Use fish water or onion water to effectively control the curling disease in the chilli crop. It is a traditional practice learnt from forefathers.

Innovator / Knowledge Provider	Fathesingh Raysinghbhai Bariya
City / District	Dahod
KVK District	Krushi Vigyan Kendra, Anand Agricultural University, Dahod
Address	Dahod ,Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	389151

PAS_1	"Ecofriendly management of chilli leaf curl disease complex through plant products."https://www.phytojournal.com/archives/2019/vol8issue1/PartR/7-6-296-294.pdf
PAS_2	"Ecofriendly pest management practices for leaf curl complex of chilli (Capsicum annuum L.)."https://www.researchgate.net/publication/289159908_Ecofriendly_pest_management_practices_for_leaf_curl_complex_of_chilli_Capsicum_annuum_L
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3)
Other Community Practices
Practice ID	DTP0010000003063
Reference	Dahod- 99/1
Annotation ID	GIAN/GAVL/1028
Reference	Dahod- 99/1
Scout	HBN