Practice Name:

Ripening of Mango

Details
Category	Crop Protection
Crop	Mango
Crop Family	Anacardiaceae
Scientific Name	(Mangifera indica)
Vernacular Name	Aam, Keri
Scout	HBN
Ingredients	leaves of sesame (Sesamum indicum) plant, husk of wheat (Triticum astivum), leaves of false senna (Cassia Montana)
Details of Innovation	This method enables proper ripening of mango (Mangifera indica)fruits. Spread the husk and then the grass of the wheat (Triticum astivum). On top of this, spread the mangoes. On top of this, make a layer of leaves of false senna (Cassia Montana) and leaves of sesame (Sesamum indicum). Then spread the mangoes in the next layer.

Innovator / Knowledge Provider	Parshottamdas Mangaldas Raval
City / District	Patan
KVK District	Krushi Vigyan Kendra, Saraswati Gram Vidhyapith, Samoda, Ta. Sidhpur
Address	Patan ,Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	384001

PAS_1	"CANOPY MANAGEMENT IN MANGO."https://agritech.tnau.ac.in/horticulture/cm-mango-eng.pdf
PAS_2	"MANGO."http://nhb.gov.in/report_files/mango/mango.htm
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Rajasthan Bagar, North Gujarat plain and South Western Punjab plain, hot typic arid eco-subregion (2.3), Agro-Climatic Zone (Planning Commission) Gujarat Plains and Hills Region (XIII), Agro Climatic Zone (NARP) North West Agroclimatic zone (GJ-5)
Other Community Practices
Practice ID	DTP0010000004351
Reference	Mahesana/2001/2
Annotation ID	GIAN/GAVL/1083
Reference	Mahesana/2001/2
Scout	HBN