Details | |
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Category | Agriculture,Storage of Produce (main or by Produce),Crop Management |
Crop | |
Crop Family | |
Scientific Name | |
Vernacular Name | |
Scout | HBN |
Ingredients | Ginger, sand and tree wood |
Control Mode |
Innovator / Knowledge Provider | Mohideen kutti |
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District | South Andaman |
KVK District | NRM Division, CIARI, Port Blair |
Address | Andaman & Nicobar Island |
Languages Spoken | |
Vocation | Farming |
State | Andaman and Nicobar Islands |
PIN Code | 744101 |
PAS_1 | "Innovation in Ginger Cultivation."https://icar.org.in/node/412 |
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PAS_2 | "Storage Stability of a Processed Ginger Paste."https://www.researchgate.net/publication/230131341_Storage_Stability_of_a_Processed_Ginger_Paste |
Agro Ecological Zone | The Islands Region-XV,Port Blair |
Other Community Practices | |
Practice ID | TAM0010000000002 |
Reference | HBN database |
Annotation ID | GIAN/GAVL/1159 |
State | Andaman and Nicobar Islands |
PIN Code | 744101 |