Practice Name:

A New Variety of Mustard(Sitara srinagar)

Details
Category	Agriculture
Crop	Mustard
Crop Family	Brassicaceae
Scientific Name	(Brassica Juncea)
Vernacular Name	Raydo
Scout	HBN
Ingredients
Details of Innovation	The variety Sitara Sringar was developed through natural hybridization followed by a selection method. Innovator collected seeds from Sengri (Raphanus sativus) and local variety of mustard (Brassica juncea).• High oil content (42 %) • Tolerance to pods shattering and water logging • The variety offers high yield (30 - 35q/ha), has high oil content (42%), and is tolerant to pods shattering. Variety takes about 120-130 days to mature. • Performs well in saline water • Tolerant to Alternaria leaf blight

Innovator / Knowledge Provider	Hukamsinh Lodha
City / District	Bharatpur
KVK District	K.V.K., Kumher (Bharatpur)
Address	Bharatpur , Rajsthan
Languages Spoken	Marwari/Hindi
Vocation	Farming
State	Rajsthan
PIN Code	321001

PAS_1	"Rapeseed-Mustard Varieties."http://www.drmr.res.in/rm_varieties.php
PAS_2	"Hybrid Mustard."https://saskmustard.com/production-manual/varieties/hybrid-brown.html
Agro Ecological Zone	"Northern Plain (And Central Highlands) Including Aravallis, Hot Semi-Arid Eco-Region (4.1)."
Other Community Practices
Practice ID
Reference	HBN database
Annotation ID	GIAN/GAVL/2611
Reference	HBN database
Scout	HBN