| Details | |
|---|---|
| Category | Agriculture |
| Crop | Chickpea |
| Crop Family | Leguminoceae |
| Scientific Name | (Cicer aerientum) |
| Vernacular Name | Chana |
| Scout | HBN |
| Ingredients | |
| Details of Innovation | • Maturity period is 110 to 120 days • Seed rate is 20 kg per acre • High yielding variety • More numbers of pods • Color and strength of chana is good and bigger in size |
| Innovator / Knowledge Provider | Prakashsinh Raghuvanshi |
|---|---|
| City / District | Varansi |
| KVK District | Krishi Vigyan Kendra, Kallipur, Varanasi |
| Address | Varansi , Uttarpradesh |
| Languages Spoken | Hindi |
| Vocation | Farming |
| State | Uttarpradesh |
| PIN Code | 212011 |
| PAS_1 | "Development of two superior chickpea varieties by genomics assisted breeding."https://icar.org.in/content/development-two-superior-chickpea-varieties-genomics-assisted-breeding |
|---|---|
| PAS_2 | "10 NEW CHICKPEA VARIETIES RELEASED IN 2020 IN COLLABORATION WITH NARS."https://www.icrisat.org/10-new-chickpea-varieties-released-in-2020-in-collaboration-with-nars/ |
| Agro Ecological Zone | Northern Plain (And Central Highlands) Including Aravallis, Hot Semi-Arid Eco-Region (4.3) |
| Other Community Practices | |
| Practice ID | |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/2614 |
| Reference | HBN database |
| Scout | HBN |