| PAS_1 |
Factors Affecting the Composition of Milk from Dairy Cows - https://www.ncbi.nlm.nih.gov/books/NBK218193/ |
| PAS_2 |
Increased Milk and Milk Fat Production Following the Feeding of Artificially Formed Thyroprotein (Thyrolactin) - https://www.sciencedirect.com/science/article/pii/S0022030242953074 |
| Agro Ecological Zone |
Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3) |
| Disease Symptoms / Clinical Signs |
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| Disease Description |
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| Disease Control |
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| Disease Prevention |
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| Precautions |
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| Procedure of Use |
To increase fat per cent in milk of animal, feed with 500 g "dodi" cake, 500 g cotton (Gossypium hirsutum) cake, maize (Zea mays), black gram (Vigna radiata) or other grains in the morning as well as in evening hours for seven days. Use this practice continuously for seven days and the fat content in milk is increased to 1.5 times in animal.
This practice is followed for the whole life to maintain the strength of animal as well as fat content in milk. |
| Etiology Causative Agent |
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| Global Context |
Spread world wide |
| Lesson Implication |
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| Other Community Practices |
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| Practice ID |
DTP0010000002942 |
| Reference |
dahod-99/4 |
| Annotation ID |
GIAN/GAVL/1208 |
| Reference |
dahod-99/4 |
| Scout |
HBN |
Honey Bee Network Knowledge & Innovation Database (HBNKIND)