Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
Fat in Milk
| Details | |
|---|---|
| Category | Veterinary Care |
| Crop | |
| Crop Family | |
| Scientific Name | |
| Vernacular Name | |
| Scout | HBN |
| Ingredients | Cake of "dodi", cotton (Gossypium hirsutum) cake, maize (Zea mays), black gram (Vigna radiata), grain |
| Control Mode |
| Innovator / Knowledge Provider | Chaturiben Prakashbhai Makwana |
|---|---|
| District | |
| KVK District | Krushi Vigyan Kendra, Anand Agricultural University, Dahod |
| Address | Gunamuvadi , Limkheda , Dahod , Gujarat |
| Languages Spoken | |
| Vocation | Farmer |
| State | Gujarat |
| PIN Code | 389140 |
| PAS_1 | Factors Affecting the Composition of Milk from Dairy Cows - https://www.ncbi.nlm.nih.gov/books/NBK218193/ |
|---|---|
| PAS_2 | Increased Milk and Milk Fat Production Following the Feeding of Artificially Formed Thyroprotein (Thyrolactin) - https://www.sciencedirect.com/science/article/pii/S0022030242953074 |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3) |
| Other Community Practices | |
| Practice ID | DTP0010000002942 |
| Reference | dahod-99/4 |
| Annotation ID | GIAN/GAVL/1208 |
| State | Gujarat |
| PIN Code | 389140 |