| Affected Animal | Cattle |
|---|---|
| Affected Animal (Scientific Name) | Bos Taurus |
| Affected Animal (Taxonomy) | Bovidae |
| Affected Animal (Vernacular) | Gai, Gau |
| Category | Veterinary Care |
| Disease | Salmonella pulorum |
| Disease Attak Stage | |
| Disease Common Name | Salmonella pulorum |
| Disease Group | |
| Disease Distribution | Worldwide |
| Innovator / Knowledge Provider | Paragbhai Jumabhai Khant |
|---|---|
| City / District | Dahod |
| KVK District | Krushi Vigyan Kendra, Anand Agricultural University, Dahod |
| Address | Dahod , Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farmer |
| State | Gujarat |
| PIN Code | 389151 |
| PAS_1 | |
|---|---|
| PAS_2 | |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3) |
| Disease Symptoms / Clinical Signs | |
| Disease Description | |
| Disease Control | |
| Disease Prevention | |
| Precautions | |
| Procedure of Use | Paragbhai Jumabhai Khant of Dahod district in Gujarat uses the cloves of garlic (Allium sativa) to cure Salmonella pulorum in young chicken. Khant soaks one to two cloves of garlic in a cup of water for 12 hours. This water is given to the chicks whenever they are fed. The chicks are cured within two days of the treatment. |
| Etiology Causative Agent | |
| Global Context | |
| Lesson Implication | |
| Other Medications / Treatments | |
| Limitations of Approaches | |
| Other Community Practices | |
| Practice ID | KNW0010000001215 |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/1740 |
| Reference | HBN database |
| Scout | HBN |