| PAS_1 |
Its technological properties focus on the food and pharmaceutical industry as production of functional foods, a vehicle for the incorporation of probiotics, inhibition of bacteria adherence on industrial surfaces, as well as the encapsulation of easily degraded activities and fermentation processes. The biological properties focus on antioxidant, hypocholes-terolemic, antimicrobial, and anticancer action. [Mascarello, Andressa & Pinto, Giovana & Araújo, Isis & Caragnato, Letícia & Lopes da Silva, André Luís & Dos Santos, Leandro. (2019). Technological and Biological Properties of Buttermilk: A Minireview. 10.5772/intechopen.80921.] https://www.researchgate.net/publication/334047484_Technological_and_Biological_Properties_of_Buttermilk_A_Minireview |
| PAS_2 |
These chemical properties of buttermilk solids corresponded to a significant affinity to scavenge Fenton-induced hydroxyl radical over a range of 5 to 10 mg. A significant affinity of buttermilk solids to protect against lipid peroxidation, tested using an in vitro model lipid system, was also observed at both 0.1 and 0.2% (wt/vol). These findings demonstrated that buttermilk solids possess significant antioxidant activity, thereby suggesting potential use as a value-added ingredient for stabilizing food matrixes against lipid peroxidation reactions. [Wong PY, Kitts DD. Chemistry of buttermilk solid antioxidant activity. J Dairy Sci. 2003 May;86(5):1541-7. doi: 10.3168/jds.S0022-0302(03)73739-4. PMID: 12778564.] https://pubmed.ncbi.nlm.nih.gov/12778564/ |
| Agro Ecological Zone |
Western plain, kachchh and part of kathiawar peninsula, hot arid eco-region (2.3) ,Coastal Plains and Hills (XIII),Bhal and Coastal area (GJ-8) 14.26%
North Gujarat ( GJ-4) 19.87%
North west zone (GJ-5) 36.38
North Saurashtra (GJ-6) 29.49 |
| Other Community Practices |
|
| Practice ID |
DTP0010000000102 |
| Reference |
HBN database |
| Annotation ID |
GIAN/GAVL/1783 |
| State |
Gujarat |
| PIN Code |
382150 |
Honey Bee Network Knowledge & Innovation Database (HBNKIND)