PAS_1 |
“Black rice (Oryza sativa L.) Contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties.”[ Pakhawadee Palungwachira,1 Salunya Tancharoen,2 Chareerut Phruksaniyom,2 Sirinapha Klungsaeng,3 Ratchaporn Srichan,4 Kiyoshi Kikuchi,2,5 and Thamthiwat Nararatwanchai1, Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts, Oxidative Medicine and Cellular LongevityVolume 2019 |Article ID 2089817 ] Accessed at- https://www.hindawi.com/journals/omcl/2019/2089817/#supplementary-materials on August 9, 2020. |
PAS_2 |
“Rice is used in traditional medicines as a remedy against inflammation, gastrointestinal ailments, hypercholesterolemia, diabetes, and skin diseases. Experimental and clinical evidence indicate that brown rice and bran oil reduce hypercholesterolemia and cardiovascular risk, rice bran is anti-inflammatory and immunostimulatory, the monacolin-rich red yeast rice regulates hypercholesterolemia, and the GABA-rich germinated brown rice has chemopreventive effects. The rice constituent γ-oryzanol has been intensively investigated for cholesterol regulation and antioxidant/anti-inflammatory activities.”
[BrunoBurlando, LauraCornara, Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update, Trends in Food Science & Technology, Volume 40, Issue 1, November 2014, Pages 82-98] accessed at https://www.sciencedirect.com/science/article/abs/pii/S0924224414001666#! On August 9, 2020. |
Agro Ecological Zone |
Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
Other Community Practices |
|
Practice ID |
DTP0010000000 852 |
Reference |
HBN database |
Annotation ID |
GIAN/GAVL/1820 |
State |
Gujarat |
PIN Code |
364530 |