Practice Name:

Retention of Placenta in Animal


Details
Category Veterinary Care
Crop
Crop Family
Scientific Name
Vernacular Name
Scout HBN
Ingredients Dill seed (Anethum graveolens), jaggery
Control Mode

Innovator / Knowledge Provider Mr. Baldevbhai Okhabhai Desai
District
KVK District Ganpat University,Kherva Dist: Mehsana
Address Tharod Kadi Mehsana
Languages Spoken
Vocation Farmer
State Gujarat
PIN Code 382728

PAS_1 For easy expulsion of placenta after delivery approximately 2kg pearl millet (Pennisetum americanum) grain, 100g of methi(Trigonella foenum-graecum) seeds, 50 g of asalio (Lepidiumsativum), 25 g of suva (Anethum graveolens) and 500 g of jiggery are boiled in water for one hour. The cooked feed (aftercooling) is fed to cow or buffalo after delivery. The placentaexpels out within 2-3 hrs after this treatment (Vaghasiya, 2001).The root of jepti (500 g) is used to remove the placenta frombuffaloes after delivery. Abrus precatorius, abutilon indicum,Anethum suva, Ficus glomerata are used to remove placenta(Singh and Khan, 1999).(Herbal Treatment in Animal Reproductionhttp://pphouse.org/upload_article/16_IJBSM_Sept_2013_Perumal_et_al.pdf )
PAS_2 Ingrediant -Anethum graveolens L. Soya (Dill) – (Anethum Sowa)0.04% in Dhanwantharam Kashayam (Dhanwantharam Kashayam for Preventing PostPartum Complications in Cross-Bred Cowshttps://juniperpublishers.com/jdvs/pdf/JDVS.MS.ID.555666.pdf )
Agro Ecological Zone Agro Ecological Sub Region (ICAR) Northern Plain (and Central Highlands) In (4.2) Agro-Climatic Zone (Planning Commission) Gujarat Plains and Hills Region (XIII)Agro Climatic Zone (NARP) North Gujarat zone (GJ-4)
Other Community Practices
Practice ID DTP0010000000227
Reference HBN database
Annotation ID GIAN/GAVL/1835
State Gujarat
PIN Code 382728