Details | |
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Category | Veterinary Care |
Crop | |
Crop Family | |
Scientific Name | |
Vernacular Name | |
Scout | HBN |
Ingredients | Dill seed (Anethum graveolens), jaggery |
Control Mode |
Innovator / Knowledge Provider | Mr. Baldevbhai Okhabhai Desai |
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District | |
KVK District | Ganpat University,Kherva Dist: Mehsana |
Address | Tharod Kadi Mehsana |
Languages Spoken | |
Vocation | Farmer |
State | Gujarat |
PIN Code | 382728 |
PAS_1 | For easy expulsion of placenta after delivery approximately 2kg pearl millet (Pennisetum americanum) grain, 100g of methi(Trigonella foenum-graecum) seeds, 50 g of asalio (Lepidiumsativum), 25 g of suva (Anethum graveolens) and 500 g of jiggery are boiled in water for one hour. The cooked feed (aftercooling) is fed to cow or buffalo after delivery. The placentaexpels out within 2-3 hrs after this treatment (Vaghasiya, 2001).The root of jepti (500 g) is used to remove the placenta frombuffaloes after delivery. Abrus precatorius, abutilon indicum,Anethum suva, Ficus glomerata are used to remove placenta(Singh and Khan, 1999).(Herbal Treatment in Animal Reproductionhttp://pphouse.org/upload_article/16_IJBSM_Sept_2013_Perumal_et_al.pdf ) |
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PAS_2 | Ingrediant -Anethum graveolens L. Soya (Dill) – (Anethum Sowa)0.04% in Dhanwantharam Kashayam (Dhanwantharam Kashayam for Preventing PostPartum Complications in Cross-Bred Cowshttps://juniperpublishers.com/jdvs/pdf/JDVS.MS.ID.555666.pdf ) |
Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Northern Plain (and Central Highlands) In (4.2) Agro-Climatic Zone (Planning Commission) Gujarat Plains and Hills Region (XIII)Agro Climatic Zone (NARP) North Gujarat zone (GJ-4) |
Other Community Practices | |
Practice ID | DTP0010000000227 |
Reference | HBN database |
Annotation ID | GIAN/GAVL/1835 |
State | Gujarat |
PIN Code | 382728 |