Practice Name:

Cure in the Tail


Details
Category Veterinary Care
Crop
Crop Family
Scientific Name
Vernacular Name
Scout HBN
Ingredients Suvadana (dill, Anethum graveolens), edible oil
Control Mode

Innovator / Knowledge Provider Mr. Kalubhai Raghubahi Bharwad
District
KVK District Krishi Vigyan Kendra,Nanakanthasar, Ta.-Chotila,Distt. Surendranagar-363520
Address Jaspar Muli Surendranagar
Languages Spoken
Vocation Farmer
State Gujarat
PIN Code 363510

PAS_1 Characteristics of Anethum graveolens (Umbelliferae) Seed Oil: Extraction, Composition and Antimicrobial Activity The oils showed antimicrobial activity (100%) as compared with oxytetracycline (100%), chloramphenicol (35%), gentamicin (81.82%) and penicillin G (57.14%) against Escherichia coli, Salmonella typhi, Bacillus subtilis and Staphylococcus aureus, respectively. Capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleaic acid, linoleic acid, linolenic acid and arachidoic acid as heterogeneous components from Anethum graveolens oils were separated using gas chromatography. https://www.researchgate.net/publication/228339428_Characteristics_of_Anethum_graveolens_Umbelliferae_Seed_Oil_Extraction_Composition_and_Antimicrobial_Activity
PAS_2 Other uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. (https://www.rxlist.com/dill/supplements.htm)
Agro Ecological Zone Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3),Gujarat Plains & Hills Region (XIII) ,North West Zone (GJ-5) North Saurashtra (GJ-6)
Other Community Practices
Practice ID DTP0010000000322
Reference HBN database
Annotation ID GIAN/GAVL/1861
State Gujarat
PIN Code 363510