Practice Name:

Retention of Placenta in Cows

Details
Category	Veterinary Care
Crop
Crop Family
Scientific Name
Vernacular Name
Scout	HBN
Ingredients	Jaggery, grass extract, crown flower (akda, Calotropis gigantea), (Camellia sinensis)
Control Mode

Innovator / Knowledge Provider	Mr. Govindbhai Mansinghbhai Sitapara
District
KVK District	Krishi Vigyan Kendra, Junagadh Agricultural University, Dry Farming Research Station, Targhadia(RAJKOT)-360003
Address	Va Mahika Wakaner Morbi
Languages Spoken
Vocation	Farmer
State	Gujarat
PIN Code	363621

PAS_1	Cow/buffalo undergoes a lot of stress while calving, therefore, the animal should be given light, palatable, mild laxative ration containing warm rice gruel, boiled rice/ wheat bran, boiled millet or wheat mixed with edible oil, bypass fat, Jaggery, Soya, Asafoetida, Methi, Black Cumin, ginger etc. for 2 to 3 days after calving. This kind of diet is also helpful in early expulsion of placenta. (Nutritional Care After Calving, https://www.nddb.coop/farmer/animal-nutrition/nutritional-care-after-calving )
PAS_2	Curcuma amadaRoxb. : 100gm of dried rhizome is mixed with blacksalt ,100 gm of Piper nigrum (Kalimirch),100 gm seedsof Trachyspermum ammi (Ajwain),250 gm ofJaggery,100gm ghee is given once a day for easyremoval of placenta after delivery. (http://ijsrst.com/paper/2068.pdf)
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Western Plain, Kachchh And Part Of Kathiawar Peninsula, Hot Arid Eco-Region (2.4)Agro-Climatic Zone (PlanningCommission)Gujarat Plains & Hills Region (XIII) Agro Climatic Zone (NARP) North Saurashtra (GJ-6)
Other Community Practices
Practice ID	DTP0010000000194
Reference	http://www.honeybee.org/hb_inno_detail.php?ID=DTP0010000000194&lang_name=en&page=1&search_case=%20Retention%20of%20Placenta%20in%20Cows
Annotation ID	GIAN/GAVL/2005
State	Gujarat
PIN Code	363621