Honey Bee Network Knowledge & Innovation Database (HBNKIND)
Practice Name:
Treatment of Bloat in Animals
| Details | |
|---|---|
| Category | Veterinary Care |
| Crop | |
| Crop Family | |
| Scientific Name | |
| Vernacular Name | |
| Scout | HBN |
| Ingredients | Black pepper (Piper nigrum), lemon (Citrus limon), ghee, sugar |
| Control Mode |
| Innovator / Knowledge Provider | Vaghji Valjibhai Variya |
|---|---|
| District | |
| KVK District | Krishi Vigyan Kendra, Amreli |
| Address | Khambha |
| Languages Spoken | |
| Vocation | Farmer |
| State | Gujarat |
| PIN Code | 365601 |
| PAS_1 | " Ayyavu makes a mixture by grinding leaves (100 g each) of thalaisuruli (Aristolochia indica), vishamalli and sirukurinjan (Gymnema sylvestre) and 50 gm each of dry ginger, black pepper, kasthuri manjal (Curcuma aromatica), cumin, thippili (Piper longum), and asafoetida. He divides the mixture into two halves and administers one half in the morning and the other in the evening ( Honey Bee, 15(3):14, 2004)" |
|---|---|
| PAS_2 | |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain And Kathiawar Peninsula, Semi-Arid Eco- Region (5.3) , Agro-Climatic Zone (Planning Commission) Gujrat Plains And Hills Region (XIII) ,Agro Climatic Zone (NARP) North Saurashtra (GJ-6) South Saurashtra (GJ-7) |
| Other Community Practices | |
| Practice ID | DTP0010000003662 |
| Reference | HBN database |
| Annotation ID | GIAN/GAVL/2143 |
| State | Gujarat |
| PIN Code | 365601 |